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2005 MadFish Riesling
Recommended by Bon Appetit, November 2006 in its expose on Thanksgiving food and wine pairings.
"Clean and crisp, with a floral nose and zippy citrus flavors." |
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91 - Charles Melton 2005 Rosé (Barossa Valley) ; $15
Wine Enthusiast, August 2006
This is probably the best rosé that comes out of Australia, and it seems to get better every year. It has an underlying, piquant citrus note, and raspberry and black cherry flavors galore.
» Learn More About Charles Melton Wines |
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92 - Howard Park 2003 Scotsdale Shiraz (Great Southern); $21
Wine Enthusiast, August 2006
This vintage doesn't really gel with the wine's typically earthy character, but it is delicious, in any case. This year there's cherry andn light spice on the nose, and a palate brimming with juicy plums and black cherries. The feel is excellent - like smooth stone or clay. Inported by Bluewater Wine Co. Editor's Choice.
» Learn More About Howard Park Wines |
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Howard Park proves pedigree, with future screwed in place
James Halliday, The Weekend Australian, July 2006
“Howard Park has celebrated its 20th birthday in impeccable style. Owners Jeff and Amy Burch have a magnificent cellar of great French wines and these played a stylish support role for the two core tastings: 20 vintages of Howard Park riesling (1986 to 2005) and 19 of cabernet sauvignon (1986 to 2004). » Download PDF |
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IWC gold medal completes UK hat trick
for Tim Adams 2004 The Fergus
Tim Adams 2004 The Fergus has completed an impressive hat trick of recent UK performances by winning a gold medal at this week’s 2006 International Wine challenge in London. In the past few weeks the wine has also been included in Decanter magazine’s selection of the world’s 50 best-value reds, and found a place in Matthew Jukes’ 100 Best Australian Wines Hotlist (www.expertwine.com).
» Read The Full Story |
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Madfish Reviewed in Wine & Spirits June 2006
We are proud to announce that the June 2006 edition of Wine & Spirits magazine features reviews of our MadFish Wines.
» Download PDF |
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Decanter includes The Fergus among the world's 50 Best-Value Reds
The May 2006 edition of UK-based Decanter, one of the world's most respected wine publications, includes a selection of the world's 50 Best-Value Reds. Among them is Tim Adams The Fergus, along with the following comment from Matthew Jukes: "Surely this is one of the most underrated wines in Australia. Grenache is still regarded as a second-class citizen (to Shiraz), and yet the aroma and texture in this wine are truly heavenly." |
